Red Apple, Raw Sugar, Black Cherry, Lychee and Cocoa
One of the most exotic coffee varieties we’ve ever had, without a doubt, this Sudan Rume from Colombia by Finca Inmaculada. As suggested by the name, this coffee was discovered in Sudan and today is one of the rarest coffee varieties found and grown. This Sudan Rume variety grows at 1750 mt above sea level in a splendid and flourishing environment. The cherries are hand-picked when ripe and they’re naturally dried on African beds for 27 days.
The intense flavour is of sweet red apple and sugar, juicy cherries with delicate and fragrants of lychee with delicate aftertaste of cocoa.
Crops are limited, therefore don’t miss the chance to try out this gem!
MORE ABOUT THE PRODUCER:
Inmaculada Coffee Farms has a recent but exciting story. The Holguin family decided to start its coffee venture in 2010 and cultivate coffee. They have been involved in the agriculture field for decades (mostly specialized in sugar cane and oil palms) and their pristine forest was of just 5 hectares, the perfect starting point.
After many years of dedication and work, the family expanded its land, from 5 hectares to the 50 hectares that it’s today, and their competence allowed them to achieve great results in a relatively short time.
The coffee plants are surrounded by many other plants such as guamo, acacias, lemon, guabos, citronella, and a legume shrub called tephrosia. Coffee plants benefit from natural shade and rich soil. Some of the rarest and most special coffee varieties like Rume Sudan, Eugenioides, Laurina, Gesha, Maragesha were planted in these areas and innovative and experimental fermentation techniques are used in order to achieve astonishing quality.