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Costa Rica Cerro Dragon Coffee is sweet and balanced Honey Process: Catuai cherries are picked, pulped and dried with some mucilage on a raised bed a total of 10 days.
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Origin: Costa Rica
Region: Terrazu
Producer: Micro Beneficio Palmichal
Process: Honey
Variety: Catuai
Altitude: 1650 mt
Cup Profile: Juicy, Maple Syrup, Sweet Lemon, Brown Sugar
Head Roaster: Pietro Vannelli
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