Ethiopia Hambela Wamena Anaerobic

Ethiopia Hambela Wamena Anaerobic #2

Origin: Ethiopia

Region: Guji

Farm: various producers, Mekuria Merga washing station

Variety: Wolisho, Kurume

Process: Natural, Nitrogen Anaerobic Fermentation

Altitude: 1900-2000 mt

Cup Profile: Boozy Blueberry, Strawberry Milkshake, Bubble Gum, Rosè Wine

Head Roaster: Pietro Vannelli

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Hey coffee lovers!

We’re in Host Milano from the 22nd to the 26th of October.

Come to visit us at Sanremo Coffee Machines booth - Pad. 24P - Stand L40 L50 M39 M49