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The Ethiopia Koke coffee is a Red Honey Process, the beans are dried under the sun with a certain percentage of mucilages in order to highlight the sweetness and the fruity flavours of this coffee. It’s super round and creamy, perfect for espresso and milk beverage.
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Origin: Ethiopia
Region: Yirgacheffe
Farm: Small farmers
Process: Honey
Altitude: 1800 mt
Cup Profile: Super Creamy, Strawberry, Honey, Chocolate
Head Roaster: Pietro Vannelli
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