Kenya Thika Peaberry Washed

Kenya Thika Peaberry Washed

The Harries family settled down in Kenya late in 1904 and now Boyce Harris is at the 5th generation of coffee farmers. He owns 2 farms in the central region of Kenya, Thika, named Oreti and Chania. The 50% of their varieties are Red Bourbon (quite unusual for the Kenyan environment), then SL14, SL28 (disease susceptible but recognized for cup quality), SL34,  Ruiru 11 (resistant variety), K7 (rust-resistant) and the new variety Batian.

The coffee harvest is done entirely by hand and the coffees are processed on-site.

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