Costa Rica Colima

Costa Rica Colima
At the beginning of the 19th century, when coffee production was in its early beginnings in America,  two pioneers and entrepreneurs, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in the south of Mexico started together with a coffee firm to satisfy the new demanding European gourmet market. Today, descendants of these visionary farmers still produce coffee with the same ideals of excellency and top quality that inspired their ancestors that continue with the tradition in Costa Rica. Alejo belongs to the fifth generation of the Castro-Kahle family, which has been growing coffee for more than 100 years.They cultivate Caturra, Catuai, Geisha, SL28, Villasarchi, Sarchimor, Obata, San Isidro and Venecia. Noteworthy is the environmental conservancy of natural resources, through the acquisition of extensions of natural rainforest for its protection and conservation.

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