Ethiopia Idido

Name: Ethiopia Idido
SKU: 5959
Price: 13.50 EUR
Availability: OutOfStock

Specialty Coffee

ROASTED FOR | 250 GR

13,50€

SOLD OUT

Ginger, Jasmine, Black Tea, Coffee Blossom

This coffee grows at almost 2000 mt above the sea level in Ethiopia, Yiergacheffe region, one of the most popular regions for coffee plantations.

This is a great example of a classic Ethiopian coffee: it’s an heirloom variety, fully washed process with a delicate aroma of flowers such as jasmine and coffee blossom and sweet flavour of ginger and black tea, with a delicious aftertaste.

Origin: Ethiopia

Region: Yirgacheffe

Farm: various producers, DWD, Idido washing station

Variety: Heirloom

Process: Washed

Altitude: 1960 mt

Cup Profile: Ginger, Jasmine, Black Tea

Head Roaster: Pietro Vannelli

Ethiopia Idido Yiergacheffe Washed

ABOUT THE PRODUCER:

Mr Dukale was born in Bensa area of Sidama region from a coffee farming parents. At early age he was a sugarcane trader, shifted to a boutique, and started collecting coffee from surrounding villages.

In the late 1980s he opened the first processing station of ‘’Awraja and his Families’’ in Daye Bensa. Awraja was his nickname literally meaning ‘’zone’’ by the time, as he was a famous volleyball player representing his administrative area called Bensa Awraja/Zone of Sidama Province during the Derg Regime.

At this time he has around 16 coffee processing stations in Sidama, Gedeo and West Guji areas.

The station of Idido is the main one managed by DWD on the Yirgacheffe appellation. Coffee is collected from farmers living in the villages of Idido, Haricha and Dirato. DWD prepares at Idido’s station washed coffee, natural ones and even some red honey process. DWD chose to deal only with Specialty coffees on this station of Idido.

The ones more conventional are processed in the village of Resiti, a few kilometres away. Separating well their lots is the first step to ensuring high-quality lots for the international market.