Cup Profile:
lavender, chamomile, caramel, lime
Origin: Colombia
Region: Quindio
Farm: Finca La Divisa
Variety: Geisha
Process: Natural
Altitude: 2000 mt
Head Roaster: Pietro Vannelli
In Stock
ABOUT THE COFFEE:
This coffee was grown by Sebastian Gomez at the farm La Divisa . This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature controlled conditions until the ideal moisture content is achieved.
This microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.
