Red Apple, Raw Sugar, Black Cherry, Lychee and Cocoa
One of the most exotic coffee varieties we’ve ever had, without a doubt, this Sudan Rume from Colombia by Finca Inmaculada. As suggested by the name, this coffee was discovered in Sudan and today is one of the rarest coffee varieties found and grown. This Sudan Rume variety grows at 1750 mt above sea level in a splendid and flourishing environment. The cherries are hand-picked when ripe and they’re naturally dried on African beds for 27 days.
The intense flavour is of sweet red apple and sugar, juicy cherries with delicate and fragrants of lychee with delicate aftertaste of cocoa.
Crops are limited, therefore don’t miss the chance to try out this gem!
Farm: Finca Inmaculada
Region: Valle del Cauca, Pinchindè
Variety: Sudan Rume
Altitude: 1700 – 2000 mt
Cup Profile: Red Apple, Raw Sugar, Black Cherry, Lychee, Cocoa
Head Roaster: Pietro Vannelli