Competition Coffee – Brewers Cup ’22

55,00
COMPETITION COFFEE - 1°PLACE ITALIAN BREWERS CUP '22

Origin: Colombia / Colombia

Region: Cauca / Quindío

Farm: El Paraíso / La Estrella

Variety: Geisha / Geisha

Process: Extended Experimental Process / Natural

Altitude: 1960 mt / 1700 mt

Cup Profile: Rasberry, Blood Orange, Peach, White Melon

Head Roaster: Pietro Vannelli

ABOUT THE PRODUCERS:

FINCA EL PARAÍSO

Finca El Paraíso is a family-run business owned by Diego Samuel Bermúdez Tapia. He and his family worked hard to create a range of high-quality coffees with remarkable consistency.

Diego dedicated part of his life to studying and learning each aspect of coffee processing, making experiments in his own lab.

Diego and his team focus on innovation in all aspects of coffee production: methods of fermentation, washing techniques and dryers which allow them to have maximum control over the quality of the coffee. His new approach to coffee let him achieve great coffee profiles and win several coffee awards on a global scale.

FINCA LA ESTRELLA

Owned for 80 years by the family Lopez, and passed on to 4 brothers in 2005, the farm La Estrella was divided in two. Since 2019 Jario Lopez is the only owner of Puerto Alegre, before that he shared the farm with his brother Cesar.

The main varietal that is cultivated is Castillo but today they cultivated Geisha and Java varieties.

Coffee plants grow along with avocado and platano trees.

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