ABOUT THE COFFEE
This is a great blend of Caturra and Catuai varieties, growing at 1100 mt above the sea level in the region of Espirito Santo. The mix of these 2 coffees made this blend unique, offering to the coffee lover intense taste of almonds, ripe berries and brown sugar. We suggest this coffee for espresso estractions and for mokapot.
ABOUT THE AREA
Very mountainous terroir, the harvests are 100% manual with a high percentage of selective collection. Rich in native forests with a remarkable biodiversity, the region wishes to preserve the quality of its territory and its remarkable landscapes punctuated by the Atlantic coast and steep mountains. Thus, Espirito Santo has made it compulsory for all producers, large and small, to preserve at least 20% of each property in forest.