Colombia Geisha Super Natural


Origin: Colombia

Farm: El Paraíso

Region: Cauca

Variety: Geisha

Process: Natural – extended experimental process

Altitude: 1960 mt

Cup Profile: Tropical Fruits, Cinnamon Roll, Rooibos Tea, Orange

Head Roaster: Pietro Vannelli


Finca El Paraíso is a family-run business owned by Diego Samuel Bermúdez Tapia. He and his family worked hard to create a range of high-quality coffees with remarkable consistency.

Diego dedicated part of his life to studying and learning each aspect of coffee processing, making experiments in his own lab.

Diego and his team focus on innovation in all aspects of coffee production: methods of fermentation, washing techniques and dryers which allow them to have maximum control over the quality of the coffee. His new approach to coffee let him achieve great coffee profiles and win several coffee awards on a global scale.

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