Kenya Thika

Kenya Thika Peaberry Washed

The Harries family settled down in Kenya late in 1904 and now Boyce Harris is at the 5th generation of coffee farmers. He owns 2 farms in the central region of Kenya, Thika, named Oreti and Chania. The 50% of their varieties are Red Bourbon (quite unusual for the Kenyan environment), then SL14, SL28 (disease susceptible but recognized for cup quality), SL34,  Ruiru 11 (resistant variety), K7 (rust-resistant) and the new variety Batian.

The coffee harvest is done entirely by hand and the coffees are processed on-site.

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